|
|
Sorrento photos
 Rotondella Juice
Production regulations require that a least 65% of the oil be derived from the prized "oligarola" varieties, also grown in nearby Puglia, while the native " olive rotondella" as well as "frantoio" and "leccino", typical of central Italt, are admitted in variable percentage. the end result of this blending of different types of olives is an oil with a fruity, harmonious and pleasantly spicy flavour, ideal for seasoning pizza and for adding extra flovour to soup and minestrone.
| | | |
Sorrento Travel
Sorrento Services: